DURUM WHEAT SEMOLINA PASTA
100% ITALIAN DURUM WHEAT FROM 'LA CAMPOFILONE' FOOD CHAIN
This durum wheat semolina pasta is made with selected durum wheats grown on the hilly fields located in the Marche region, within 'La Campofilone' food chain.
The blend of wheats harvested in summer is aged at controlled temperature: this ancient expedient allows us to obtain a very high protein and more digestible end product.
To keep unchanged the nutritional values of this precious ray material, the entire production process - from the mixing with water to the bronze wire-drawing, from the rolling to the drying - takes place at low temperature for at least 20-36 hours.