FILI DI CHITARRA

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Product code 6031
Category LONG EGG PASTA
Brand La Campofilone
Availability yes
More items available upon order yes

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"La Campofilone" Fili di Chitarra is a variaty of the classic Pasta alla chitarra: the difference lies in minor thickness, they're similar in square section and in porous texture.
Great match with creams, cheese fondues, pesto, seafood ragout.

Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 3-4 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%)
Shelf life: 30 months

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