|Category||LONG EGG PASTA|
|More items available upon order||yes|
"La Campofilone" Fili di Chitarra is a variaty of the classic Pasta alla chitarra: the difference lies in minor thickness, they're similar in square section and in porous texture.
Great match with creams, cheese fondues, pesto, seafood ragout.
Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 3-4 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%)
Shelf life: 30 months
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