|Category||SHORT EGG PASTA|
|More items available upon order||yes|
Gramigna is a typical shape of the central Italy culinary tradition and takes its name from the seed of the namesake plant, whose shape is similar to it: small smooth and curled tubes, that perfectly surrounds every kind of sauce.
Excellent with cream and sausage sauce.
Net wt: 250 g (8.8 OZ)
Ideal quantity for 4 servings
Cooking time: 7-8 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%)
Shelf life: 30 months
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