GRAMIGNA

Gramigna is a typical shape of the central Italy culinary tradition and takes its name from the seed of the namesake plant, whose shape is similar to it: small smooth and curled tubes, that perfectly surrounds every kind of sauce.
Excellent with cream and sausage sauce. 

Net wt: 250 g (8.8 OZ) 
Ideal quantity for 4 servings
Cooking time: 7-8 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%)
Shelf life: 30 months