|Category||SHORT EGG PASTA|
|More items available upon order||yes|
Still hand-cut, Maltagliati "La Campofilone" egg pasta are excellent with a peas velout, ideal with chickpeas or beans, good for a pasta-pie, but also in broth.
Net wt: 250g
Ideal quantity for 4 servings
Cooking time: 2-3 minutes in boiling water
Ingredients: semola di grano duro, fresh eggs (33,4%)
Shelf life: 30 months
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