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Shipping on: 28 Jun 2019


Product code 6150
Brand La Campofilone
Availability yes
More items available upon order yes

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Still hand-cut, Maltagliati "La Campofilone" egg pasta are excellent with a peas velout, ideal with chickpeas or beans, good for a pasta-pie, but also in broth. 

Net wt: 250g
Ideal quantity for 4 servings
Cooking time: 2-3 minutes in boiling water
Ingredients: semola di grano duro, fresh eggs (33,4%) 
Shelf life: 30 months

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