PAPPARDELLE

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Product code 6100
Category LONG EGG PASTA
Brand La Campofilone
Availability yes
More items available upon order yes

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Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paired with game sauces and fall/winter vegetables.

Curiosity: it seems that the name "Pappardelle" comes from the Italian verb "pappare", meaning eating with lot of eagerness, to gobble up: a well justified reaction when you see a so inviting pasta!

Net weight: 250 g
Ideal quantity for 4 servings
Cooking time: 2-3 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%)
Shelf life: 30 mesi

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