|Category||SHORT EGG PASTA|
|More items available upon order||yes|
"La Campofilone" presents the egg Penne Rigate, a best seller among the short pasta shapes, perfect with the "arrabbiata" (=angry, a very hot tomato sauce) o "puttanesca" (black olives, tomato, capers) sauces.
Net weight: 250 g
Ideal quantity for 4 servings
Cooking time: 6-7 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%)
Shelf life: 30 months
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