|Category||LONG EGG PASTA|
|More items available upon order||yes|
The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Italian Sunday's lunch.
They match perfectly with rich red meat ragout.
Net weight: 250 g
Ideal quantity for 4 portions
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%)
Shelf life: 30 months
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