QUAIL EGGS FETTUCCINE

100% LA CAMPOFILONE PRODUCTION CHAIN - MADE IN ITALY
- 40 quail eggs per Kg pasta
- slowly dried (min. 24h) at low temperature (<36°C)
- cooks in 2 minutes
- doubles in mass while cooking: 250g product for 4 generous servings
- with low glycemic index (38) and low insulin index (32)
- Perfect with any kind of sauce, from the richest to the simplest ones

Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 2 minutes
Ingredients: durum wheat semolina, fresh quail eggs (33,4%)
Shelf life: 24 months