"La Campofilone" is proud to introduce the new organic egg pasta, made with 100% organic raw materials from EU organic farming, to meet the needs of cusomers increasingly demanding more guaranties regarding product quality, provenance an safety.
Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 2 minutes in boiling water
Ingredients: *durum wheat semolina, *fresh eggs (33,4%)
Shelf life: 24 months
*from EU organic farming
Organic product inspected and certified by CCPB (Inspection and Certification body authorized by the Italian Ministry of Agriculture Forestry and Food Policy IT BIO 009) - Inspected operator n. CG79)