The hemp flour, made by processing the hemp seeds, is an incomparable ingredient to prepare high nutritional food: this kind of flour displays a high protein content (over 27%) and a full spectrum of 8 essential amino acids; it contains a right balance of essential fatty acids Omega 6 and Omega 3, fiber, mineral nutrients such as sodium, calcium and potassium, vitamins E, B1, B2 and phytosterols.
Thanks to these special features the hemp seeds flour helps to strengthen the immune system and provides an important anti-inflammatory, antioxidant, preventing action.
“La Campofilone” has chosen this unique healthy ingredient to produce a special egg pasta. The naturally gluten-free organic hemp seeds flour is mixed with the organic durum wheat semolina and eggs to obtain a complete, more digestible and good for health dough.
Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 2 minutes in boiling water
Ingredients: *durum wheat semolina, *fresh eggs (33,4%), *hemp seeds flour (5%)
Shelf life: 24 months
*from EU organic farming
Organic product inspected and certified by CCPB (Inspection and Certification body authorized by the Italian Ministry of Agriculture Forestry and Food Policy IT BIO 009) - Inspected operator n. CG79)